Member's Mark Spinach Artichoke Dip (32 oz.)
Why We Love This
Artichoke dip or culinary art? Featuring spinach, artichokes, divine four-cheese blend, a dash of lemon juice and garlic, this dip is a hit every time!
About this item
- Made with spinach, artichokes and a four-cheese blend
- Preservative-free mayo and sour cream for creaminess
- Made fresh, never frozen
Are you throwing a party or just looking for a little snack to tide you over until your next meal? This Member's Mark™ Spinach Artichoke Dip could be a fantastic choice to keep stocked in your refrigerator. Rather than just being an easy spinach dip to enjoy, this also contains delicious artichokes, a four-cheese blend, lemon juice and garlic. This spinach and artichoke dip can provide you with a true culinary delight.
Where Can You Use Member's Mark Spinach Artichoke Dip?
This spinach and artichoke dip is a fantastic option to keep on hand, especially if you’ll be entertaining guests at the house. This 32-ounce container provides a substantial amount of dip for your friends and family. Of course, you could also just use it as a snack whenever you feel hunger coming on. In addition, you will find that this can be an option for bringing to work for a potluck or a party. It is a perfect appetizer whether you serve it cold or you heat it up and serve it with some pita chips. You can dip other vegetables into it and even toss it into pasta if you would like. There are plenty of ways that you can use this spinach artichoke dip.
Why Choose Member's Mark Spinach Artichoke Dip?
Rather than only choosing spinach dip or artichoke dip, you’ll get the best of both worlds. This dip is made fresh and never frozen, and it is made with high-quality spinach and artichokes. In addition, it includes preservative-free mayo and sour cream, which helps to give it that creamy texture.
Keep It Fresh
This spinach and artichoke dip comes in a large container, but that does not mean you need to put all of it out for people. Instead, you might want to spoon some of the dip into a smaller container for when your guests or coworkers are eating. Keep the rest in the refrigerator, so it stays good and fresh until you need more.