Captain Neill's Crab Meat, Backfin (16 oz.)
About this item
- Lump meat and smaller pieces of body meat
- Perfect for crab cakes and dips
- Steamed under pressure
This domestic backfin crab meat comes from the body of the blue crab. It's a blend of lump meat and smaller pieces of body meat and is ideally suited when making crab cakes and dips. Captain Neill's Seafood is a North Carolina based company that has been producing fresh domestic crabmeat for almost 30 years. Captain Neill's processes wild-caught crabs straight from North Caroline waters. Sustainability of the crabs processed at Captain Neill's is regulated by the North Carolina Department of Marine Fisheries.