Dyna-Glo Vertical Offset Charcoal Smoker - 1,175 Sq In
About this item
- Spacious vertical offset charcoal smoker
- Exceptional heat and air control
- Six adjustable chrome-plated cooking grates
- Heavy-duty steel construction
Nothing beats the smoky taste of real barbecue from an authentic joint. It’s not easy to reproduce at home, but the Dyna-Glo™ Vertical Offset Charcoal Smoker - 1,175 Sq In makes it a possibility. Smoke up some of your favorite meats in this home unit. Made of heavy-duty steel construction and high-heat powder coated finish, the Dyna-Glo charcoal smoker is a durable unit that will be with you for a while. The smoker features an offset charcoal box that lets you control the heat while delivering a smokey flavor to your cuts of meat. Cook chicken, beef, pork, fish and more on the six included chrome-plated cooking grates.
A Barbecue to Remember
The offset charcoal smoker is so much more than a BBQ grill substitute. Where grills rely on direct heat to cook and char meat, the smoker slow-cooks everything to help retain the succulent, juicy flavor. The stackable trays allow meats to baste themselves so you can a great range of flavors. For a hint of that charred taste, smoked meat can be thrown on the grill without losing the smoky flavor of the charcoal. Your friends and family will be talking about the flavors produced by the vertical smoker.
Can the Dyna-Glo Vertical Offset Charcoal Smoker Be Used Commercially?
The size of the vertical charcoal smoker makes it better suited for personal, at-home use. For eateries with a limited menu of smoked meats or that serve a smaller customer base, the six-tray smoker may work.
What Features Does the Charcoal Smoker Have?
This feature-rich vertical offset smoker comes with an adjustable side vent and smoke stack that allow you to control airflow and heat, a temperature gauge for heat management, a grease management dripping system, carry handles and a heavy gauge porcelain steel charcoal/wood try. The tray lets you swap out different flavors every time you smoke.
Taking Care of Your Dyna-Glo Vertical Offset Charcoal Smoker
Allow the smoker to cool before trying to clean it. Once cooled, remove the charcoal tray and dispose of the ashes. The cooking grates can be cleaned with hot, soapy water, using a non-abrasive soap. For the inside of the cabinet, use a damp cloth. Do not let moisture to sit inside or on top of the smoker to promote longer quality of life.