Chateau Ste. Michelle Columbia Valley Riesling (750 ml) is a crisp, refreshing white wine with notes of dried white fruit, apple and peach, a hint of citrus, with moderate mineral content. It's a great, easy-drinking white wine you can drink every day. Chateau Ste. Michelle Columbia Valley Riesling pairs withr pretty much any weeknight dish you are cooking. The light flavor works well with fresh fish or seafood such as crab or clams; it also works well with fruit and mild cheeses. If you are leaning towards a healthy dinner of chicken breast, then Chateau Ste. Michelle riesling is a great wine for that too.
Where Are the Grapes Grown?
This wine comes from the Columbia Valley in the southeastern corner of Washington State. This wine region grows over 80 grape varietals and has an exceedingly complex local climate that is well suited for winemaking. It is one of the United States' largest wine-growing regions at over 18,000 square miles and is home to over 100 wineries. Chateau Ste. Michelle is one of the oldest and most highly regarded grape growers and wine producers in the region, having been established in 1967 as a pioneer in the region.
What Can You Cook with Chateau Ste. Michelle Columbia Valley Riesling?
Chateau Ste. Michelle riesling wine can be used in sauces for pasta, chicken or seafood such as clams and mussels. It can also be drunk alongside your favorite dishes, especially on the lighter side, like pasta with garlic and oil, or sauteed vegetables with grilled chicken, or lighter seafood dishes like grilled mahi mahi.
What Flavors Are in Chateau Ste. Michelle Columbia Valley Riesling?
This delightfully crisp and medium-dry riesling has moderate mineral content and high notes of lime with middle notes of Granny Smith apple and unripened white peach, as it opens up the body has an oaky complexity along the baseline with sweeter dried fruit notes emerging on the palate and as it mixes with more savory foods.
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