Member's Mark Classic Roast Ground Coffee (48 oz.)
Why We Love This
It’s your morning wake-up call! Made with hand-picked red Arabica beans, this ground Colombian coffee features low acidity and a velvety finish.
About this item
- 100% Colombian ground coffee
- Plastic lid for better preservation
- Balanced cup with low acidity and velvety finish
- Intense, pleasurable aroma
Enjoy a refreshing brew with Member's Mark Ground Colombian Coffee. Savor its outstanding flavor and rich aroma. This roasted ground coffee is made from the highest quality coffee beans for a velvety, smooth finish. It’s your morning wake-up call.
What’s in Member's Mark Ground Colombian Coffee?
Member’s Mark Colombian ground coffee is made with red Arabica beans, grown in the finest regions and carefully hand-picked and roasted for a rich finish. It’s sealed in an airtight 48-oz. can, which helps preserve freshness and flavor.
Quick and Easy to Prepare
Member’s Mark classic roast coffee comes already ground, so it’s ready to go right out of the can. It’s a great choice if you’re pressed for time. You can ditch the "getting the beans ready" ritual and go straight to the “coffee drinking” part. It provides a consistent uniform grind. And with fewer parts to work with, cleanup is a breeze. Brew up a refreshing mug in minutes.
Refreshing Coffee Beverage
Fire up your day with a mug of Colombian ground coffee. It makes a great beverage for breakfast or those midday slumps. It’s also a good pick for entertaining guests. Sit back and reconnect. Enjoy it plain or with some milk or your favorite creamer. Add some sugar or any sweetener for a sweet lift. Pair it with some sandwiches, biscuits or pastries for a tasty bite.
How many Calories are in Member's Mark Ground Colombian Coffee?
Member's Mark Ground Colombian Coffee is a low-calorie beverage. A plain cup of black coffee with no sugar or creamer contains less than five calories, which makes it suitable for almost any diet. It's also kosher. Velvety smooth, Member's Mark coffee is distinguished by its low acidity.