Member's Mark Farm-Raised Catfish Fillet (priced per pound)
Why We Love This
Our premium catfish is easy to prepare and sustainably harvested in the USA. The fresh-caught fillets are vacuum sealed to protect their light, delicious flavor.
About this item
- Sustainably raised skinless, boneless catfish fillets
- Perfect for pan frying, broiling, baking and frying
- Best Aquaculture Practices (BAP) Certified
- Great source of protein and omega-3 fatty acids
- Vacuum pack sealed for freshness
Member's Mark Farm-Raised Catfish offers high-quality fillets for weeknight dinners and special occasions. This succulent fish has a mild flavor with a light, even texture, making it great pan fried, baked, fried or broiled.
Catfish is a popular choice among home chefs and restaurants as it's a great fish for deep-fried dishes, fish and chips, and fish fry. Light and flaky catfish is also a perfect partner for bold spice blends, like blackened catfish with Cajun spices in a buttery sauce with a squeeze of lemon. Served over rice, it's a quick entrée that puts the unique flavors of the catfish on display.
Member's Mark Farm-Raised Catfish Fillets are sustainably harvested and held to the rigorous standards of the Best Aquaculture Practices (BAP), a third-party certification program that is committed to the environment, the quality of fish and the health of our customers.