by Claxton Bakery |
Item # 734613
|

Product Details

About this item

  • Fruit cake
  • Great gift idea
  • Nature's finest fruits and nuts
Top Rated
current price: $10.98$3.66/ea
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Description

Looking for that specific food to start a new loved holiday tradition - Claxton Fruit Cake is the perfect choice for you. Step into the tradition of Claxton Fruit Cakes that has been going on for over 100 years. You won't be disappointed with the quality for the value that they put into each fruit cake. A Claxton Fruit Cake will definitely transform your holiday into a special one.

What's in This Fruit Cake?

Claxton Fruit Cake is loaded with nature's finest with fruits and nuts. In fact, over 70% by actual weight to be exact. It includes sun-ripened California raisins, pineapple, crunchy Georgia pecans, plump juicy cherries, freshly shelled walnut and almonds, tangy lemon and orange peel. This 70% is blended into a rich pound cake batter before being baked to a golden brown for you edible enjoyment. Check out the box for a complete list of ingredients and nutrition facts.

How Is This Packaged?

The best news for you isn't that you're getting Claxton Fruit Cake...it's actually that you are getting three delicious Claxton Fruit Cakes in this one box. Best of all is that each one is packaged individually so you don't have to worry about opening the package and having to hurry and eat all three. Instead, you can enjoy each one as it's opened to ensure the freshness that each Claxton Fruit Cake should have. Chances are that once you get through one you won't be able to wait too long before diving into the second and third included in this box. This is also why offering Claxton Fruit Cake as a gift is so great because your gift keeps giving three times in one box.

Who Makes This Fruit Cake?

Claxton Fruit Cakes are made by their namesake, Claxton. It's actually a small town in southern Georgia that has become recognized as the "fruit cake capital of the world." Claxton Fruit Cakes have become a traditional favorite since 1910.

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