When you have Kendall-Jackson® Vintner's Reserve Chardonnay (750 ml) on hand, you're enjoying one of America's most popular chardonnays. Its sweet aroma and fruity flavor make it a wonderful way to toast special occasions, though it can just as easily be enjoyed at dinner with a loved one.

About Kendall-Jackson Vintner's Reserve Chardonnay

This 750-ml bottle contains Kendall-Jackson's California Chardonnay, a white wine made from grapes grown in coastal regions in Santa Barbara, Monterey and Mendocino. It offers complex fruit flavors of pineapple, papaya, mango and citrus and a fragrant scent blend of honey and vanilla. Along with its incredible taste and aroma, Kendall and Jackson Chardonnay is revered for its lingering finish that has a toasted oat quality. This Vintner's Reserve Chardonnay is Kendall-Jackson's best-selling wine, has an ABV of 13.5% and is best served at 50°F.

Who Will Appreciate This Vintners Reserve Chardonnay?

Anyone who loves a classic white wine that can accompany an array of delicious foods. This fruity and refreshing California Chardonnay will be appreciated as a gift to hosts who are serving you dinner and guests who turn up at your door, as it can make a wonderful addition to all social gatherings. It also makes a thoughtful gift for wine enthusiasts, be it for a birthday, the holidays, celebrating a new home or a promotion, as well as just for every-day thank yous.

How Should I Serve Kendall-Jackson Vintner's Reserve Chardonnay?

This Vintner's Reserve Chardonnay is wonderfully versatile, making it a delicious addition for several meals. Here are some of our favorite ways of serving it:

  • Its fruity flavor and toasted finish make it a wonderful addition to elegant seafood meals, such as lobster, crab legs and crab cakes.
  • Serve with your favorite pastas, such as alfredo, as the complex flavor of the wine is a superb foil for the creamy sauce.
  • For appetizers, serve this California Chardonnay with cheese plates to provide a tasty balance for the rich flavors and velvety textures.

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