by La Crema |
Item # 595824
|
Model # 4320003 |

Product Details

About this item

  • 100% Pinot Noir from the Sonoma coast
  • Aromas of cherry pie, cocoa and black tea
  • Flavors of pomegranate, plum and orange zest
  • Pairs with bacon-wrapped dates and chocolate mousse
  • 13.5% ABV

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Description

Indulge yourself with a total sensory experience and savor each sip of La Crema® Sonoma Coast Pinot Noir (750 ml). This exquisite and full-bodied red wine offers an array of enticing flavors and aromas and pairs perfectly with many delectable foods.

About La Crema Sonoma Coast Pinot Noir

This 750-ml bottle holds La Crema Pinot Noir, an inviting red wine grown from grapes in the heart of California's Sonoma Coast. It offers flavors of ripe berries, plums, cherries, a dash of blood orange, spices and crisp toast, as well as aromas of cherries, plums, pomegranates and sweet tobacco. Its finish is graced with fine tannins and balanced acidity.

When Should I Serve La Crema Wine?

La Crema Pinot Noir is the perfect wine to enjoy alongside an elegant dinner with someone special and to toast singular occasions. Keep a bottle on hand in case an unexpected guest drops by and offer a glass for the ultimate welcoming. Gift to friends and family who are celebrating birthdays, for holiday gifts, or just to show some appreciation for special people.

How Should I Serve La Crema Sonoma Coast Pinot Noir?

Delicious and versatile La Crema Pinot Noir can be enjoyed in so many ways/ This is part of the reason it's a staple in homes and restaurants across the nation. Some of our favorite pairings include:

  • Serve with appetizers when hosting a social gathering. La Crema Sonoma Coast Pinot Noir is divine alongside a sweet and savory gourmet treat, like bacon-wrapped dates, prosciutto-wrapped melon or fruit plates with sweet cheese spreads.
  • Save some La Crema red wine for dessert, especially when serving something chocolatey, like chocolate mousse, chocolate souffle or chocolate tart.
  • The bold red fruit flavors also complement certain meats, like beef and pork. which take well to sweet flavors.

Member reviews & questions

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