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USDA Choice Angus Beef Top Sirloin Steak (priced per pound)

by Member's Mark |
Item # 322848
|

Product Details

Why We Love This

Top sirloin's popularity comes from its versatility. With premium, grain-fed Angus beef, you're bound to end up with a juicy meal however you fire it up!

About this item

  • Grain-fed Angus beef
  • Hand selected and cut
  • Premium quality
  • USDA Choice
Top Rated
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Description

USDA Choice Angus Beef Top Sirloin Steak Tray is ideal for preparing delicious dishes in a variety of ways. Cut it into portion-sized steaks or slice it into cubes or strips to add to kabobs, small plates and sandwiches. As versatile as it is delicious, you'll be glad you got a whole steak tray rather than just one cut.

How Can You Serve These?

There are a variety of ways to prepare and serve the USDA Choice Angus Beef Top Sirloin Steak Tray, from simply pan searing with rosemary, garlic and butter to marinating it in spices to flame grill and chop into fajita meat. The taste is velvety and juicy and sirloin flavors go well with almost anything. Try adding it to a zesty salad or curry, in stir-fry or shaved into sandwich slices.

What Does Angus Beef Mean?

Angus beef comes from the Aberdeen Angus breed of cow, a sturdy breed that became popular due to its ability to produce meat with more marbling.

What Does USDA Choice Mean?

The grading system used by the United States Department of Agriculture determines the quality of beef based upon a complicated inspection system that measures the amount of marbling in the ribeye muscle portion, then combining that marbling with the maturity of the beef to determine the USDA grade. The more marbling and the younger the beef, the higher the grade and quality as the fat marbling is what determines tenderness, juiciness and flavor, while the age of the beef determines texture as well as flavor. The highest grade is Prime, and Choice is the second highest, followed by Select.

For the Top Sirloin Butt Cryovac®, click here. For the Top Sirloin Butt Case, click here.

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