Member's Mark Cold Smoked Atlantic Salmon (1 lb.)
Why We Love This
Think outside the lox! Incorporate smoked Atlantic salmon into scrambled eggs, risotto, tarts, soups and pastas. The recipes go on, so get a pack (or two).
About this item
- Skinless, boneless Atlantic salmon
- Sliced and ready to enjoy
- Naturally cured and cold smoked
- Responsibly sourced
- No added hormones
Member's Mark Cold Smoked Atlantic Salmon is raised in Chile and then carefully smoked with natural oakwood. This package comes sliced so it is ready to enjoy right away. With no added hormones and high amounts of protein per serving, it's sure to be a crowd pleaser.
Serve a thin slice of smoked salmon on warm, toasted artisan bread or bagels with cream cheese, tomatoes, cucumbers, capers and red onions. Impress your guests with smoked salmon on top of avocado and mozzarella with a drizzle of balsamic glaze.
The best part? Member's Mark Cold Smoked Atlantic Salmon has a Gold Standard Sustainable Seafood badge. Gold Standard means It is the highest standard of sustainable seafood that poses minimal impact to ecosystems and is certified by a third party. A firm and buttery Member's Mark Cold Smoked Atlantic Salmon is a great choice when planning easy party appetizers or when just need a quick lunch.