Member's Mark Five Cheese Macaroni (40 oz. tray)
Why We Love This
About this item
- Creamy blend of macaroni and five cheeses
- Topped with breadcrumbs
- No artificial flavors or preservatives
- Bake in oven or microwave
Comfort food at its very best. This hearty homestyle recipe features five deluxe cheeses including mild and medium cheddar, mascarpone, parmesan and romano. The base of this mac and five cheese dish is cavatappi pasta that has been cooked till al dente so that it has a nice bite to it. The dish is then topped with crunchy breadcrumbs. The end result is a striking and very creamy, mac and cheese.
How to Cook Member’s Mark Five-Cheese Macaroni
This 5-cheese macaroni and cheese is a perishable item, so be sure to keep it refrigerated until you are ready to eat it. To heat it up, simply put the macaroni cheese in the microwave after removing the film for one round of 7 minutes and then another round for 5-6 minutes. Let it stand for 1 minute and remove. Another option is to use the oven. Preheat the oven to 350 degrees and remove the film. Place the tray of macaroni cheese on a baking sheet and bake for 28 minutes.