Member's Mark Snow Crab Legs and Claws (32 oz.)
Why We Love This
It’s the catch of the day! These wild-caught crab legs and claws by Member’s Mark are easy to prepare—just heat them up and serve.
About this item
- All-natural snow crab legs and claws
- Wild-caught seafood
- Simply heat and serve
- Good source of protein
Reel in the catch of the day with our wild-caught Member's Mark™ Snow Crab Legs and Claws. Dinner time has never been as easy as simply reheating and serving these snow crab legs. The entree course takes center stage as you savor the sweet and delicate crab meat inside these legs and claws.
Our Member’s Mark™ Snow Crab is wild caught and processed – cooked, chilled and brine frozen – all on the fishing grounds. We recommend giving the frozen crab legs a thorough rinse before thawing or reheating. There is no need to add any additional salt to the water when reheating. Because the crab is wild caught, there is some variability with shell color and meat fill. But don’t worry, a darker shell has no effect on the taste or quality of the crab meat.
Serving Member's Mark Snow Crab Claws and Legs
Member's Mark Snow Crab Legs and Claws are pre-cooked and simply need to be reheated, so you can have them as a quick dinner. They can also be served as an impressive appetizer for a dinner party or made into an upscale crab cake. Crab meat is so versatile; you could even wrap it up in a California Roll with rice and avocado.
Quantity of Crab Legs in Each Bag
The exact number of legs and claws will vary from bag to bag as they are filled by weight. Each of these pre-cooked crab legs bags contains 32 ounces of legs and claws. That usually turns out to be somewhere around three to four clusters, but it varies depending on the size and shape of the legs.
Great for Keto and Paleo Diet Plans
These fresh crab legs and claws are gluten free and appropriate for Keto and Paleo diet plans. Sweet, tender and juicy, crab is a good source of protein and also low in fat.
Make your dinner tonight extra special with this delectable Member's Mark food. No matter what day it is, it’s always a good night for eating crab. Birthday celebrations and anniversary dinners feel more like an occasion when you bring these crab legs to the table. Serve them simply with drawn butter or with special sauces. An elegant appetizer, crab is also exceptional when served on a salad or alongside a steak for the classic surf and turf.