Member's Mark Vitamin D Whole Milk is a healthy option for keeping your bones strong and giving your body the vitamins and calcium it needs to feel great every day. Have a glass of whole milk daily with cereal, oatmeal, dinner or your favorite cookie to stay strong.
Why Is Whole Milk Good For You?
Whole vitamin D milk contains valuable nutrients, like calcium, which can help prevent osteoporosis, stress fractures and contributes to healthier teeth. Even better, Member's Mark Vitamin D Whole Milk contains no artificial growth hormones so you can rest easy knowing your family is only drinking the good stuff. Whole milk is also a great source of potassium, which can help reduce blood pressure and may reduce the risk of cardiovascular disease.
What Are More Ways to Consume Vitamin D Milk?
Whether it's a small component in an elaborate baked good you're making for a friend's birthday celebration or simply a glass after dinner accompanied by fresh-baked chocolate cookies, whole milk is a tasty and healthy staple to consume regularly. Here are a few ways we like to enjoy vitamin D milk:
- In hot cereal (oatmeal), cold cereal or a homemade fruit smoothie for a filling breakfast
- With chocolate chip or oatmeal cookies in a tall, wide-rimmed glass for easy dipping
- As an after-school snack for little ones, accompanied with a peanut butter and jelly sandwich
- As a refreshing beverage to cool off while eating spicy chili on game day
How to Make Chocolate Chip Cookies With Whole Milk
To make awesome chocolate chip cookies using Member's Mark Vitamin D Whole Milk, first, preheat your oven to 375°F and melt one cup of unsalted and salted margarine or butter. In a medium mixing bowl, sift together two-and-a-quarter cups of bread flour, one teaspoon salt and one teaspoon baking soda. In a second medium mixing bowl, beat together your melted butter with a quarter cup of white granulated sugar and one-and-a-quarter cup of light brown sugar for about two minutes at medium speed. In a small mixing bowl, whisk together one egg, one egg yolk, two tablespoons of Member's Mark Vitamin D Whole Milk and one teaspoon of pure vanilla extract. Reduce your mixer's speed and slowly incorporate the egg mixture. In your wet mixture, gradually pour in your dry flour mixture. Fold in two cups of semisweet chocolate chips. Bake for 15 minutes or until golden brown. Serve alongside a big glass of whole milk.
We are so confident you will be delighted with your Member's Mark purchase that we promise to refund or replace any item you find unsatisfactory. We aim to delight all our members and would love to hear about your discoveries! Call us at: 1-888-301-0332 (toll-free), 8am - 5pm CST Monday - Friday.