It all started back in 1932, when Hermann and Betty Dreyer opened a small retail shop in Los Angeles that was half bakery, half grocery store—and full-on delightful. Back then, you couldn’t find the premium bread that we love today. By starting small, the couple was able to give each brick-oven-baked loaf the attention it deserved. Today, though Hermann and Betty no longer make it themselves, Oroweat is still committed to bringing you bread you can believe in—so you can live your life and love your loaf.

"From Seed to Slice" is our process and our promise to source simple, recognizable ingredients with no added nonsense - the same kinds you would serve to your family and friends. We are committed to eliminating artificial preservatives, colors, and flavors from our products - because we believe that better choices lead to a healthy, happy life and a rich, vibrant world.Oroweat Whole Grains Oatnut bread is baked with the goodness of grains making it a simple choice that supports your goal of living a balanced life! Since 1932, every Oroweat loaf is baked with the finest ingredients and care from our bakers to provide the taste people love with the nutrition they feel good about. Oroweat Oatnut bread is filled with a delicious blend of oats, sunflower seeds and real hazelnuts giving you a rich, nutritional flavor. Oroweat bread has no high fructose corn syrup and no artificial preservatives, colors, or flavors with no added nonsense.

Member reviews & questions