Viking 13-Piece Tri-Ply Copper Cookware Set (Pallet Buy of 12 Units)
About this item
- Durable, multi-purpose coookware for the stovetop, oven and grill up to 600° F
- Each pallet comes with (12) 13-piece cookware sets, packaged in a colored box, ready for retail use
- Colored boxes overboxed for protection during shipping
- Pallet configuration can be seen pictured above
- Freight Curbside Delivery: delivery agent will call to schedule appointment
The key to the success of professional chefs is the consistency of the temperatures that they cook with. The aluminum-alloy core of this Viking cookware, one of the most conductive metals in cookware, ensures that heat is evenly delivered not only across the bottom of the pans but up the sides as well. This even transfer of heat gives you more efficient “rim-to-rim” cooking. The aluminum core also reduces hot spots across the bottom of the pan, allowing you to deliver the perfect sear. Because the clad construction helps in increasing the efficiency of each pan, you can cook at lower temperatures and achieve the same results as cooking on single ply pans at higher heat, thus saving energy.
Ergonomic handles reduce pressure on your wrists and ensure a comfortable grip. Vented, tempered glass lids help prevent boilovers and allow you to monitor progress without losing heat. The vented glass lids also provide stability on the pan, eliminating wobbling as steam builds up in the pan. The non-porous inner layer of stainless steel makes it easy to clean and sanitize yet it is non-reactive so there is no etching or interaction with acidic sauces or other ingredients ensuring that the cookware does not impact the flavor of your dish.
The set also includes a single-ply stainless steel pasta insert that fits the 8-qt. stockpot, turning it into a multi-purpose pasta cooker. The pasta strainer allows you to cook and strain the pasta with the same insert, eliminating the need to use a separate colander or strainer. By removing the pasta directly from the stockpot, it allows you to save the water for finishing the perfect sauce just like professional chefs do.