Walleye is the most prized of all Great Lakes Fish. Anglers respect Walleye because it's know as being a fighter when you catch them. Chefs at restaurants desire Walleye because it is the easiest fish to prepare and serve to customers. The clean white meat, flaky texture once cooked and clean eating taste make Walleye a fish you have to try. Purepac's vacuum packed fillets lock in the clean taste and ensure each experience is what you expect of a premium fish.