Wild Alaskan Salmon Oil Softgels (180 ct.)
About this item
- May reduce the risk of coronary heart disease
- We make our own oil and maintain custody at every step; full traceability from sea to supplement.
- Every lot is 3rd party tested.
- 100% Natural Omega-3 Wild Alaskan Salmon Oil.
Supplement your daily diet with Wild Alaskan Salmon Oil Softgels (180-count). Naturally high in Omega-3 fatty acids, it's designed to be taken twice daily.
Why Choose Wild Alaskan Salmon Oil Softgels?
Wild Alaskan soft gels are made from oil extracted from fish parts that would otherwise be wasted. The extraction is done with a cold press oil technique that helps preserve the vitamins, omega acids and minerals in their natural triglyceride form. Each salmon oil capsule offers a similar balance of natural compounds found in salmon, including Vitamins A, D and E as well as Astaxanthin. A single serving may be equivalent to eating two portions of cooked salmon.**
Why aren't Wild Alaskan Salmon Oil Softgels made from Farmed Salmon?
Wild Alaskan salmon fish oil capsules are made using wild-caught salmon from the North Pacific because, compared to farmed salmons, they contain higher levels of PCB, dioxin and antibiotics. They're also a richer source for important omega-3 fatty acids.
How does Wild Alaskan Salmon Oil Softgels help the Body?
Combined with healthy eating habits and regular exercise, taking Wild Alaskan salmon oil may help in maintaining and supporting cognitive function. They may also support in reducing the risk of brain fog and improve sharpness. It may be helpful for some heart conditions and may also help support stronger bones and joints.** Other possible benefits with taking fish oil supplements include improved mood and vision and a stronger immune system. Fish oil may also help in lowering certain blood fat levels while increasing good cholesterol.*
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
**Supportive, but not conclusive research shows that consumption of EPA and DHA Omega-3 Fatty Acids may reduce the risk of coronary heart disease.