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Ole Xtreme Wellness High Fiber Low Carb Tortilla Wraps, Twin Pack (16 ct.)

by Ole Mexican |
Item # 260043

Product Details

About this item

  • 16 high fiber, low carb tortillas
  • Made with 100% whole wheat
  • Healthier than white flour tortillas
  • No cholesterol
  • 9 grams of fiber
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The Ole™ Xtreme Wellness® High Fiber Low Carb Tortilla Wraps, Twin Pack (16 ct.) is a better choice for your health. With no cholesterol and acting as a good source of fiber and protein, these wraps are a healthy heart alternative to traditional flour tortillas They're made with extra virgin olive oil and ground flax seeds.

What Are the Benefits of Whole Grain Tortillas?

The Ole Xtreme Wellness High Fiber Low Carb Tortilla Wraps, Twin Pack has a primary ingredient of 100% whole wheat flour. One of the primary differences between white and whole wheat flour is the fiber content. Dietary fiber has many health benefits, such as preventing constipation, lowering cholesterol and possibly helping you lose weight. The refining process to make white flour separates the fiber-rich bran and nutrient-rich germ from the rest of the grain, so white flour contains much less fiber and nutrients than its whole grain counterpart. Selecting foods like these high-fiber, low-carb tortillas with whole wheat flour helps you reach your daily dietary fiber intake goal.

What's in the High Fiber Low Carb Tortillas?

The ingredients used to make Ole Xtreme Wellness High Fiber Low Carb Tortilla Wraps, Twin Pack include whole wheat flour, water, plant-based fiber, wheat protein, olive oil, flaxseed and salt as well as aluminum-free leavening agents like baking soda and cornstarch, some preservatives and some dough conditioners.

About Ole Mexican Foods

Great food has the power to draw people closer in a particular way that very few things can. As a company, Ole Mexican Foods has been driven by a passion for great Mexican food that has been loved for generations. Veronica Moreno, the founder of the company, began making and selling authentic tortillas in Atlanta, Georgia in 1988. She used the traditional ingredients and techniques passed down to her from her native Mexico. Veronica, her family and her staff have never lost sight of the importance of creating delicious foods that bring families of all shapes and sizes together at the table.

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