About this item
- Sweet, nutty flavored cheese
- Aged for a minimum of 5 months
- Great cheese for snacking or shredded over pasta
Asiago begins with local, fresh milk. Then, careful hand-crafting and a minimum 5-month aging process produces a sweet, nutty flavor with a hint of sharpness that satisfies but never overpowers. Savor it as a table cheese, melt over grilled meats and vegetables, or shred into pasta.