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Big Mama Pickled Sausage (2.4 oz., 12 pk.)

by Conagra |
Item # 338200
|
Model # 230391 |

Product Details

About this item

  • Delicious Big Mama sausage
  • Made with pork and chicken
  • Can be resold at concession stands, convenience stores and vending machines
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Description

Big Mama® Pickled Sausages are available at Sam's Club. It's a delicious sausage that is made with pork and chicken, and is pickled in vinegar.

Specifications and Ingredients of Big Mama Pickled Sausages

Big Mama hot sausages are made with quality ingredients. There are mechanically separated pork and chicken. These sausages also have soy protein concentrate, salt and seasonings. There are 160 calories per serving. They have zero grams per serving of trans fat.

Big Mama sausages are 2.4 ounces each and come with 12 individual packages to a box. The net weight of the box is 1.8 pounds or 28 ounces. They can be shipped and delivered directly to your door.

What are Some Great Ways to Enjoy Big Mama Pickled Sausages?

Big Mama hot sausages are some of the most popular snacks in America. They come in a single pack ready to go. These pickled hot sausages are excellent for lunches, camping, backyard barbecues and hiking. Any time that you want some delicious protein, these are ready to grab and go, especially when you're craving a savory tasty snack.

They'll always be ready to enjoy when taking a work break and you can really spice up your day with this one-of-a-kind a hot Mama pickled sausage. Pickled hot sausages do not need refrigeration, but will keep their delicious flavor longer if they are kept in the refrigerator or at least kept cool.

What Exactly are Pickled Sausages?

Pickled sausages are generally made from ground pork, chicken or beef. Spices, other flavorings and salt are added to ensure the mouthwatering, tasty signature flavors. The sausages are soaked in a salty brine for several days, then wrapped in a casing which gives them a fun crunching or popping sound when you bite into them.

Pickling creates an environment safe from the growth of food pathogens and is a process that can be used to ensure the sausages are safe for storage and eating.

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