Fresh from the Butcher

At Sam’s Club®, we know that people love fresh meat. That’s why we give you the chance to get your hands on a wide range of gourmet food directly from the butcher. Here, you can find frozen lamb, frozen beef, dry beef jerky, Angus beef and more. We have plenty of meat that’s great for almost any holiday. At our store, you can grab turkey for Thanksgiving, ham for Christmas or bacon for your breakfast. Many of our selections arrive in convenient packaging that makes them easy to place into storage. Some of these items are already cut, so all you have to do is cook them. Giving one of these choices to a family member or to a friend can fill them with glee.

Is This Gourmet Food Fresh from the Butcher Good for You?

Many of our items in this section consist of healthy ingredients that can be advantageous in numerous ways. Also, many of these products are full of essential vitamins and minerals that your body needs to function properly. Likewise, you can find variants that are high in protein, making them good sources of a crucial macronutrient that can provide you with many health benefits. Some of these are free of GMOs, artificial flavors, colors and preservatives, too. Numerous options are top-quality, fresh and never frozen so that you receive something you can enjoy. Many of our selections of beef are 100% grain-fed and our lamb is 100% grass-fed because that can increase flavor and texture.

Exciting Ways to Enjoy Gourmet Food Fresh from the Butcher

How you cook your meat is up to you. However, once it’s ready, you can pair it with different dishes and desserts to create tasty cuisines. Angus beef, lamb and sausage taste great with rice, noodles, lasagna and pasta. You can also season your meat in any way that you choose. Many of our customers like to shower theirs with cayenne, black pepper, rosemary and cheese. Others prefer marinating their meat in delicious marinades that enhance the flavor. A fantastic thing about these choices is you can slice them into pieces and use the pieces in several ways. For example, you can stick chunks of beef or lamb in sandwiches, burritos and tacos. Likewise, tossing bits of meat on your pizza, scrambled eggs or spaghetti can be appetizing. Serving parts of Angus beef with crackers may be excellent as well. And if you serve this with refreshing beverages like soda or wine, you can please any crowd.